Lunch today - Easy quick and yummy Beef and Rice Skillet!

Made this for lunch yesterday - so easy, especially since I already had leftover cooked ground beef.

I made almost exactly as called for in Lynn's recipe. I only added 1/2 lb. of meat - 1 whole pound is just too much meaty goodness for me, and I also added a small can of diced green chiles.

S loved this and so did I.  Hubsters liked it with cheese on top. It's surprisingly tasty for such a simple recipe.  I think this will go into regular rotation.

Easy Beef and Rice (From Lynn's Kitchen Adventures)

• 1 pound lean ground beef (again, I used 1/2 lb.)
• 1 medium onion, chopped
• 1 can (14 ounces)diced tomatoes with liquid
• 2 cups beef broth ( I make mine by using water and beef bouillon or base)
• 1 cup rice
• 1 teaspoon chili powder

In a large skillet, cook ground beef with onion until the meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for about 20 minutes or until rice is tender.

This post is linked to Made By You Mondays!