I made almost exactly as called for in Lynn's recipe. I only added 1/2 lb. of meat - 1 whole pound is just too much meaty goodness for me, and I also added a small can of diced green chiles.
S loved this and so did I. Hubsters liked it with cheese on top. It's surprisingly tasty for such a simple recipe. I think this will go into regular rotation.
Easy Beef and Rice (From Lynn's Kitchen Adventures)
In a large skillet, cook ground beef with onion until the meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for about 20 minutes or until rice is tender.
- 1 pound lean ground beef (again, I used 1/2 lb.)
- 1 medium onion, chopped
- 1 can (14 ounces)diced tomatoes with liquid
- 2 cups beef broth ( I make mine by using water and beef bouillon or base)
- 1 cup rice
- 1 teaspoon chili powder
This post is linked to Made By You Mondays!